American Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Porter

174 calories 18.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 80 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Wednesday December 26th 2018
13.9 °P
3.8 °P
5.4%
35.0
29.6
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 51.5%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 22.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.4%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition) 33 300 2.9%
1 kg Brown malt1 kg Brown malt 34 65 14.7%
0.30 kg Chocolate 8000.3 kg Chocolate 800 34 400 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.1 Boil 60 min 18.69 46.2%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 11.78 23.1%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.1 Boil 10 min 4.52 30.8%
65 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein Temperature -- 52 °C 15 min
Beta amylase Temperature -- 65 °C 45 min
Alfa amylase Temperature -- 72 °C 20 min
Mash Out Temperature -- 78 °C 5 min
25 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 23.2 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 42
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 49.7  
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by schmeiszerb. All Grain, ABV 5.44%, IBU 34.99, SRM 29.64, Fermentables: (Maris Otter Pale, Pale Ale, Carapils, Roasted Barley, Brown malt, Chocolate 800) Hops: (Bramling Cross, Centennial)
Last Updated and Sharing
 
634
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 18:55 UTC