Aust PA - Beer Recipe - Brewer's Friend

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Aust PA

132 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday December 26th 2018
1.044
1.006
5.0%
40.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 71.4%
800 g Corn Sugar - Dextrose800 g Corn Sugar - Dextrose 46 0.5 28.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 40 min 14.99 23.1%
25 g Citra25 g Citra Hops Pellet 11 Aroma 20 min 13.9 38.5%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 11.96 38.5%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.3 L) 9.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 9.2  
Equipment Profile Used: System Default
"Aust PA" Experimental Beer recipe by Stafo. Extract, ABV 4.99%, IBU 40.85, SRM 3.2, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Magnum, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-26 09:38 UTC