Pale ale with Citra DRY HOP - Beer Recipe - Brewer's Friend

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Pale ale with Citra DRY HOP

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 98 liters
Post Boil Size: 83 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: mi
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday December 26th 2018
1.051
1.009
5.5%
34.0
5.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 75%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 6.3%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 18.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 13.1 Boil 75 min 12.59 7.9%
40 g Columbus (15 AA)40 g Columbus (15 AA) Hops Pellet 13.9 Boil 75 min 21.37 12.7%
250 g Citra (11 AA)250 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 79.4%
315 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 596.1 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Zagreb water - Petruševec - Kloštar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 16 7 9 16 295
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 72 °C 67 °C 90 min
50 L Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.45 L. Suggest reducing initial water volume to 45.4 L and adding 34.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.56 L. Suggest reducing strike water volume to 34.84 L and adding 25.16 L sparge/top-off. 60
Strike water volume at mash thickness of 3.8 L/kg 60
Mash volume with grains 70.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 36.4 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.5 L) 98
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 72 L) 83
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 83 L) 72
Total: 114.9  
Equipment Profile Used: System Default
"Pale ale with Citra DRY HOP" American Pale Ale beer recipe by mi. All Grain, ABV 5.45%, IBU 33.96, SRM 5.6, Fermentables: (Pilsner, Crystal 30L, Pale Ale) Hops: (Citra (11 AA), Columbus (15 AA))
Last Updated and Sharing
 
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  • Last Updated: 2020-04-17 06:24 UTC