Pero zombi klon - Beer Recipe - Brewer's Friend

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Pero zombi klon

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday December 26th 2018
1.050
1.010
5.3%
30.8
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Flaked Barley5 kg Flaked Barley 32 2.2 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.06 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.72 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 13.84 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 1.2 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 10%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.7 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"Pero zombi klon" Blonde Ale beer recipe by FrendPero. All Grain, ABV 5.32%, IBU 30.82, SRM 4.24, Fermentables: (Flaked Barley) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 06:46 UTC