Stout
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.45 |
100% |
22 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Magnum (Pellet) 22 g Magnum (Pellet) Hops |
|
33.45 |
100% |
22 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
39.4 |
Mash volume with grains
|
43.6 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.8 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 26.2 L)
|
28 |
Estimated amount in fermentor
|
28 |
Total:
|
39.4
|
Equipment Profile Used: |
System Default |
"Stout" Oatmeal Stout beer recipe by Pleo. BIAB, ABV 4.95%, IBU 33.45, SRM 45.94, Fermentables: (Maris Otter Pale, Flaked Oats, Roast Barley, Chocolate, Dark Crystal 80L) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-24 05:25 UTC