#56 Mo Betta Bretta Adjusted - Beer Recipe - Brewer's Friend

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#56 Mo Betta Bretta Adjusted

148 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Source: American Sour Beers
Calories: 148 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday December 26th 2018
1.043
1.025
2.4%
11.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 63.5%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 12.7%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 9.5%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 9.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 4.8%
63 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 g Columbus2.2 g Columbus Hops Pellet 13 Boil 60 min 11.64 100%
2.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
- Yeast Bay - Amalgamation 2
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike at 160 degrees Temperature -- 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.97 7.9  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.49 -2  
Remaining sparge water volume 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.24 17
Equipment Profile Used: System Default
"#56 Mo Betta Bretta Adjusted" Experimental Beer recipe by American Sour Beers. All Grain, ABV 2.36%, IBU 11.64, SRM 4.23, Fermentables: (Pilsner, Munich, CaraFoam, Flaked Oats, Acidulated Malt) Hops: (Columbus) Other: (whirlfloc)
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  • Last Updated: 2019-04-10 02:29 UTC