Super Haze IPA - Beer Recipe - Brewer's Friend

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Super Haze IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday December 25th 2018
1.074
1.017
7.5%
53.7
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale Wheat8 lb Pale Wheat 36 2 55.2%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 27.6%
1 lb Honey1 lb Honey 42 2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 25.33 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 18.51 9.1%
3 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)3 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 2 min 9.9 27.3%
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 0 min 54.5%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 59
2.5ml Phosphoric Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.38 13.5  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Super Haze IPA" Specialty IPA: New England IPA beer recipe by Samwhois75. All Grain, ABV 7.49%, IBU 53.73, SRM 5.04, Fermentables: (Pale Wheat, Carapils (Dextrine Malt), Flaked Oats, Honey) Hops: (El Dorado, Cascade LupuLN2 (Cryo), Chinook) Other: (Calcium Chloride)
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  • Last Updated: 2019-01-14 01:35 UTC