Pineapple Xpress NEIPA - Beer Recipe - Brewer's Friend

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Pineapple Xpress NEIPA

298 calories 27.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Hudson River Brewers
Calories: 298 calories (Per 16oz)
Carbs: 27.3 g (Per 16oz)
Created: Tuesday December 25th 2018
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OG: 1.080 FG: 1.016 ABV: 8.5% IBU: 41

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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 9.3%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 9.3%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 28.28 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 10 min 10.25 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 1 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 1 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 6 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 6 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 10 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 0 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.93 g | 31.7 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 13.13 52.5
Equipment Profile Used: System Default
 
Notes

200 degree strike, mashed out at 156
sparged at 170
OSG1.062
FSG 1.020

excellent beer, very fruity and pineapple. drinkable, light but a little watery

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  • Last Updated: 2020-04-21 20:09 UTC