IPA Batch #13 - Beer Recipe - Brewer's Friend

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IPA Batch #13

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Deep Waters Brewing
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday December 25th 2018
1.063
1.014
6.4%
44.1
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 69.7%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 15.2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 12.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 17.5 First Wort 0 min 33.73 3.9%
0.30 oz CTZ0.3 oz CTZ Hops Pellet 17.5 Boil 60 min 18.4 2.3%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 4.57 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 10 min 10.36 7.8%
1 oz Cascade1 oz Cascade Hops Pellet 6 Whirlpool at 160 °F 30 min 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 160 °F 30 min 7.8%
1 oz CTZ1 oz CTZ Hops Pellet 17.5 Whirlpool at 160 °F 30 min 7.8%
2 oz CTZ2 oz CTZ Hops Leaf/Whole 17.5 Hopback at 150 °F 0 min 15.6%
1 oz Cascade1 oz Cascade Hops Pellet 6 Dry Hop Day 6 7.8%
1 oz CTZ1 oz CTZ Hops Pellet 17.5 Dry Hop Day 6 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop Day 6 7.8%
1 oz CTZ1 oz CTZ Hops Pellet 17.5 Dry Hop Day 3 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop Day 3 7.8%
12.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 0 min.
0.25 tbsp Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10948
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 6.4 g | 25.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Hops absorption losses (hopback) -0.08 -0.3  
Estimated amount in fermentor 6.31 25.3  
Total: 10.31 41.3
Equipment Profile Used: System Default
"IPA Batch #13" American IPA beer recipe by Deep Waters Brewing. All Grain, ABV 6.39%, IBU 44.13, SRM 4.17, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls, Flaked Rye) Hops: (CTZ, Cascade, Simcoe) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2019-01-08 07:03 UTC