Rare Vos - Beer Recipe - Brewer's Friend

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Rare Vos

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday December 25th 2018
1.067
1.017
6.6%
38.1
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 86.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.8%
0.06 lb United Kingdom - Chocolate0.0625 lb Chocolate 34 425 0.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.2%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 5.9 Boil 90 min 32.99 60%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.9 Mash 45 min 2.05 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 15 min 3.03 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Target: 151 for 90 min. Decoction -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.6 -6.4  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Rare Vos" Belgian Pale Ale beer recipe by Clone Brews. All Grain, ABV 6.56%, IBU 38.06, SRM 9.78, Fermentables: (Pilsner, Caramel / Crystal 60L, Aromatic, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Willamette, Saaz)
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  • Last Updated: 2019-03-21 22:03 UTC