Awesome Recipe
229 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Cluster0.65 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
15.49 |
56.5% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5 |
43.5% |
1.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.65 oz |
Cluster (Pellet) 0.64999999851317 oz Cluster (Pellet) Hops |
|
15.49 |
56.5% |
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
5 |
43.5% |
1.15 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
candy sugar
|
|
Other |
Boil |
10 min. |
0.13 oz |
malto-dextrine
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.85 |
23.4
|
Mash volume with grains
|
6.92 |
27.7
|
Grain absorption losses
|
-1.67 |
-6.7
|
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt)
|
2.47 |
9.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.4 |
25.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.32
|
33.3
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 6.81%, IBU 20.49, SRM 6.22, Fermentables: (Pilsner, Aromatic, Biscuit, Munich, Honey Malt) Hops: (Cluster, Styrian Goldings) Other: (candy sugar, malto-dextrine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-25 18:51 UTC