Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Leaf/Whole | 7 | Boil | 20 min | 29.42 | 33.3% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 9.68 | 33.3% | |
1 oz | Mosaic | Leaf/Whole | 12.5 | Dry Hop at 20 °C | 7 days | 33.3% | ||
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 65 °C | 60 min | |
12 L | Sparge | -- | 78 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | |
Mash volume with grains | |
Remaining sparge water volume | 9.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 18.8 |
Pre boil volume (equipment estimates 16 L) | 27.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 9.6 |
Equipment Profile Used: | System Default |