Jenuina IPA - Beer Recipe - Brewer's Friend

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Jenuina IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday December 25th 2018
1.057
1.013
5.7%
66.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 92.6%
1 kg German - CaraRed1 kg CaraRed 34 20 3.7%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 3.7%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 60 min 37.59 21.7%
100 g Chinook100 g Chinook Hops Pellet 13 Aroma 30 min 25.04 21.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 3.5 21.7%
160 g Citra160 g Citra Hops Pellet 11 Dry Hop 0 days 34.8%
460 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.2 L. Suggest reducing initial water volume to 45.4 L and adding 61.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off. 81
Strike water volume at mash thickness of 3 L/kg 81
Mash volume with grains 98.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 54.1 L) 56.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 100
Going into fermentor 100
Total: 137.9  
Equipment Profile Used: System Default
"Jenuina IPA" American IPA beer recipe by Jenuína Hand Craft. All Grain, ABV 5.74%, IBU 66.13, SRM 7.55, Fermentables: (Pale Ale, CaraRed, CaraMunich) Hops: (Columbus, Chinook, Cascade, Citra)
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  • Last Updated: 2021-05-11 12:06 UTC