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Modern lager

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday December 25th 2018
1.049
1.011
5.0%
23.5
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Finland - Pilsner Malt2.7 kg Pilsner Malt 37 2 94.7%
0.15 kg Finland - Cara Pale0.15 kg Cara Pale 35 4 5.3%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.8 Boil at 99 °C 30 min 20.99 34.5%
4 g Centennial4 g Centennial Hops Leaf/Whole 8.8 Aroma at 99 °C 10 min 2.48 13.8%
15 g Centennial15 g Centennial Hops Leaf/Whole 8.8 Dry Hop at 12 °C 5 days 51.7%
29 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L BIAB, no sparge Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 15.8
Mash volume with grains (equipment estimates 26.3 L) 17.6
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 15.8  
Equipment Profile Used: System Default
 
Notes

Brewdog Pistonhead Flat tire-klon

Maltabsorption (ungefärlig): 1,1L / kg malt
Receptet är beräknat på 12L, då ca 12 L kommer försvinna genom maltabsorption (räknar på att vörten absorberas jämnt), och för att kalkylatorn ger mindre bitter vört ju mindre kokvolym jag har.


Torrhumling: ta 15 g till 10L i sekundären, 5 dagar.

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  • Last Updated: 2019-01-03 21:52 UTC