RED X - Beer Recipe - Brewer's Friend

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RED X

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday December 25th 2018
1.041
1.007
4.5%
24.7
13.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Red X5 kg Red X 36 12 94.5%
0.27 kg Finland - Crystal Malt 1500.265 kg Crystal Malt 150 35 57 5%
26.50 g United Kingdom - Roasted Barley26.5 g Roasted Barley 29 550 0.5%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 60 min 19.87 33.3%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 10 min 2.4 11.1%
5 g Amarillo Cryo5 g Amarillo Cryo Hops Lupulin Pellet 13 Boil 10 min 2.4 5.6%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 0 min 11.1%
5 g Amarillo Cryo5 g Amarillo Cryo Hops Lupulin Pellet 13 Boil 0 min 5.6%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Dry Hop 7 days 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Grain Temp @ 18C. Mash in @ 63C Infusion -- 63 °C 10 min
1# Rest @ 54-55C Temperature -- 54 °C 30 min
2.8 L 2.8 Liters @ boiling ---> 64C Decoction -- 100 °C --
2# Rest @ 64-65C Temperature -- 64 °C 30 min
3.1 L 3.1 Liters @ boiling ---> 71C Decoction -- 100 °C --
3# Rest @ 71C Decoction -- 71 °C 30 min
3.3 L Rise to KO @ 76C for 10 min and start sparge Decoction -- 100 °C --
28 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 36.1 L) 34.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29
Going into fermentor 29
Total: 42.2  
Equipment Profile Used: System Default
"RED X" Irish Red Ale beer recipe by Sensing Brewing. All Grain, ABV 4.48%, IBU 24.68, SRM 13.87, Fermentables: (Red X, Crystal Malt 150, Roasted Barley) Hops: (Bramling Cross, Amarillo Cryo) Other: (Whirlfloc , Yeast Nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2018-12-25 13:22 UTC