Anhalt Cülsch - Beer Recipe - Brewer's Friend

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Anhalt Cülsch

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anhalt
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday December 25th 2018
1.063
1.013
6.6%
25.2
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 66.7%
4 lb American - Vienna4 lb Vienna 35 4 33.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition1 oz Hallertau Tradition Hops Pellet 6.1 Boil 60 min 21.84 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 10 min 3.37 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlflock Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fayetteville, AR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 15 8 70 135 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
2 gal Batch Sparge Sparge -- 180 °F 10 min
2 gal Batch Sparge Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.34 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.34 qt/lb 4.02 16.1  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.25 33
Equipment Profile Used: System Default
"Anhalt Cülsch" Kölsch beer recipe by Anhalt. All Grain, ABV 6.63%, IBU 25.21, SRM 4.8, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Tradition, Saaz) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Whirlflock)
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  • Last Updated: 2019-01-23 04:00 UTC