Training Day Dunkel - Beer Recipe - Brewer's Friend

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Training Day Dunkel

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday December 25th 2018
1.057
1.014
5.6%
23.3
23.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 81%
0.80 lb Dry Malt Extract - Extra Light0.8 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 9.8%
7.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz German - Carafa I6 oz Carafa I 32 340 4.6%
3 oz American - Chocolate3 oz Chocolate 29 350 2.3%
3 oz Belgian - Special B3 oz Special B 34 115 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 19.38 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 3.4 Boil 20 min 3.91 25%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 4.59 18.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.53 18.1
Equipment Profile Used: System Default
"Training Day Dunkel" Munich Dunkel beer recipe by ILM Ed. Extract, ABV 5.58%, IBU 23.3, SRM 22.99, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Extra Light) Steeping Grains: (Carafa I, Chocolate, Special B) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Last Updated: 2019-03-17 19:52 UTC