Classic American Pilsner (BIAB) - Beer Recipe - Brewer's Friend

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Classic American Pilsner (BIAB)

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday October 4th 2013
1.064
1.013
6.7%
39.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale 6-Row4.3 kg Pale 6-Row 35 1.8 71.5%
1.71 kg Flaked Corn1.71 kg Flaked Corn 40 0.5 28.5%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Brewmaster - czech saaz51 g czech saaz Hops Pellet 3.5 Boil 60 min 24.04 31.3%
28 g Brewmaster - czech saaz28 g czech saaz Hops Pellet 3.5 Boil 20 min 7.99 17.2%
28 g Brewmaster - czech saaz28 g czech saaz Hops Pellet 3.5 Boil 10 min 4.79 17.2%
28 g Brewmaster - czech saaz28 g czech saaz Hops Pellet 3.5 Boil 5 min 2.63 17.2%
28 g Brewmaster - czech saaz28 g czech saaz Hops Pellet 3.5 Boil 0 min 17.2%
163 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Castle Rock, Colorado, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 4 12 3 8 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Doug in Infusion -- 40 °C 10 min
Protein Rest Temperature -- 50 °C 20 min
Alpha rest Temperature -- 64 °C 90 min
Mash out Temperature -- 76 °C 10 min
Sparge Fly Sparge -- 79 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 36.4
Mash volume with grains (equipment estimates 39.3 L) 40.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 29.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Volume into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

OG: 1.058
FG: 1.012
ADF: 78%
IBU: 35
Color: 3 SRM
Alcohol: 6

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  • Last Updated: 2015-06-09 04:07 UTC