Bohemian Dreamin‘ - Beer Recipe - Brewer's Friend

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Bohemian Dreamin‘

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: fyaniga
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday December 24th 2018
1.053
1.010
5.6%
62.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen 35 2 12.5%
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 62.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 36.2 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 26.25 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 3.04 12.2  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.04 12.2
Equipment Profile Used: System Default
"Bohemian Dreamin‘" American IPA beer recipe by fyaniga. Extract, ABV 5.62%, IBU 62.44, SRM 4.62, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Cascade)
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  • Last Updated: 2018-12-24 23:00 UTC