Blueberry Wheat - Beer Recipe - Brewer's Friend

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Blueberry Wheat

175 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian - Short Circuited Brewers
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
URL: https://youtu.be/oKggGNlSxSw
Created: Monday December 24th 2018
1.054
1.007
6.2%
11.9
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 60 min 11.86 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Spice Boil 15 min.
1 oz Lemon Peel Spice Boil 15 min.
0.50 ml One on One Blueberry Flavor Kegging 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 0 0 46 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 152 °F 60 min
2.5 gal Sparge to volume (May vary) Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.68 18.7  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Grain to glass recipe from our YouTube channel. You can use many different flavors in the base beer.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 18:47 UTC