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Awesome Recipe

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday December 24th 2018
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1.070
1.018
6.9%
43.8
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 44.8%
6 lb American - Pilsner6 lb Pilsner 37 1.8 41.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 60 min 43.75 10.2%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 6 days 40.8%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 3 days 49%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Eldorado Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by tommypski. All Grain, ABV 6.86%, IBU 43.75, SRM 4.96, Fermentables: (Pale 2-Row, Pilsner, Acidulated Malt, CaraHell, Flaked Wheat) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Baking Soda, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 02:22 UTC