Lager- Red Rye base - Beer Recipe - Brewer's Friend

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Lager- Red Rye base

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday December 24th 2018
1.054
1.013
5.3%
383.7
17.0
2.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 53.8%
2 lb American - Rye2 lb Rye 38 3.5 35.9%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 5.6%
2.25 oz American - Roasted Barley2.25 oz Roasted Barley 33 300 2.5%
2 oz United Kingdom - Crystal 50L2 oz Crystal 50L 34 50 2.2%
89.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 First Wort 45 min 383.74 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each campden Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp irish moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal strike temp 162 Infusion -- 150 °F 60 min
1 gal grain rinse Sparge -- 70 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.68 g | 18.7 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 4.89 19.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.74 g | 15 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Lager- Red Rye base" American Light Lager beer recipe by Brewer #134654. BIAB, ABV 5.29%, IBU 383.74, SRM 16.95, Fermentables: (Wheat Malt, Rye, Caramel / Crystal 80L, Roasted Barley, Crystal 50L) Hops: (Columbus) Other: (campden, Gypsum, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 18:37 UTC