German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday December 24th 2018
1.047
1.011
4.7%
34.4
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 100%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.86 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 15.58 25%
0.50 oz citra0.5 oz citra Hops Pellet 11 Boil 0 min 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.09 12.4  
Mash volume with grains 3.85 15.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.2 24.8  
Going into fermentor 6.2 24.8  
Total: 9.14 36.6
Equipment Profile Used: System Default
"German Pilsner" German Pilsner (Pils) beer recipe by AppalachianSkyeBrewing. All Grain, ABV 4.68%, IBU 34.44, SRM 2.76, Fermentables: (Pilsner) Hops: (Citra, Columbus, citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 02:21 UTC