Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.22 lb | German - Pilsner | 38 | 1.6 | 56.8% | |
2.45 lb | American - White Wheat | 40 | 2.8 | 43.2% | |
5.67 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 4.69 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.40 g | Gypsum | Water Agt | Mash | 0 min. | |
2.60 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.70 ml | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 148 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.13 | 8.5 |
Mash volume with grains | 2.58 | 10.3 |
Grain absorption losses | -0.71 | -2.8 |
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) | 5.33 | 21.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.89 g | 23.6 qt) | 6.5 | 26 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.1 | 24.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) | 5.5 | 22 |
Total: | 7.46 | 29.8 |
Equipment Profile Used: | System Default |