Jay's NEIPA
262 calories
25.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Magnum0.33 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.88 |
2.7% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
10 min |
25.59 |
16.2% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Aroma
|
10 min |
36.53 |
16.2% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
10 min |
29.08 |
16.2% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
16.2% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
0 days |
|
16.2% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
16.2% |
12.33 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.33 oz |
Magnum (Pellet) 0.32999999924515 oz Magnum (Pellet) Hops |
|
15.88 |
2.7% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
25.59 |
32.4% |
4 oz |
El Dorado (Pellet) 3.9999999908503 oz El Dorado (Pellet) Hops |
|
36.53 |
32.4% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
29.08 |
32.4% |
12.33 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.54 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
8.90 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.25 g | 37 qt)
|
9.51 |
38.1
|
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt)
|
10.71 |
42.9
|
Grain absorption losses
|
-1.88 |
-7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.4
|
Pre boil volume (equipment estimates 7.24 g | 28.9 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-0.9
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.51
|
38.1
|
Equipment Profile Used: |
System Default |
"Jay's NEIPA" Specialty IPA: New England IPA beer recipe by Jay Pike. BIAB, ABV 8.01%, IBU 107.09, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Cane Sugar) Hops: (Magnum, Citra, El Dorado, Mosaic) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-11 18:42 UTC