Saaz strong wheat golden sour - Beer Recipe - Brewer's Friend

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Saaz strong wheat golden sour

240 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rrenaud
Calories: 240 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Monday December 24th 2018
1.074
1.007
8.8%
3.5
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Red Wheat20 lb Red Wheat 38 2.5 69%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 31%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3 Boil 60 min 3.52 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 11.88 47.5
Equipment Profile Used: System Default
"Saaz strong wheat golden sour" Mixed-Fermentation Sour Beer recipe by Rrenaud. All Grain, ABV 8.78%, IBU 3.52, SRM 5.46, Fermentables: (Red Wheat, Pale 2-Row) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 23:22 UTC