Imece Izmir Mocha Porter - Beer Recipe - Brewer's Friend

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Imece Izmir Mocha Porter

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BC
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday December 24th 2018
1.055
1.012
5.7%
26.2
31.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 40.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.1%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 4%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.2%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 40.3%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.19 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g caco nib Flavor Secondary 0 min.
150 g coffee - cold brewed Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 0 38 0 43 305
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 171(180) preheated(cold) Infusion -- 65 °C 60 min
15 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.3 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"Imece Izmir Mocha Porter" Robust Porter beer recipe by BC. All Grain, ABV 5.69%, IBU 26.19, SRM 31.94, Fermentables: (Pale Ale, CaraMunich III, Carafa II, Carafa I, Melanoidin, Maris Otter Pale) Hops: (Northern Brewer) Other: (caco nib, coffee - cold brewed)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 14:54 UTC