Brown Out - Beer Recipe - Brewer's Friend

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Brown Out

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Ryan Norton
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday December 24th 2018
1.072
1.017
7.2%
66.0
16.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 74.4%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 2.8%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 9.3%
4 lb United Kingdom - Cara Malt4 lb Cara Malt 35 17.5 7.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 0.9%
2.75 lb Belgian - Wheat2.75 lb Wheat 38 1.8 5.1%
53.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 90 min 52 37.5%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 8 25%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.95 37.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.8 gal (67.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.8 gal (19.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.46 gal (97.83 qt). Suggest reducing strike water volume to 7.7 gal (30.8 qt) and adding 12.46 gal (49.83 qt) sparge/top-off. 20.16 80.6  
Strike water volume at mash thickness of 1.5 qt/lb 20.16 80.6  
Mash volume with grains 24.46 97.8  
Grain absorption losses -6.72 -26.9  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.8 g | 67.2 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 24.97 99.9
Equipment Profile Used: System Default
"Brown Out" American Amber Ale beer recipe by Ryan Norton. All Grain, ABV 7.19%, IBU 65.95, SRM 15.95, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Cara Malt, Chocolate, Wheat) Hops: (Nugget, Willamette, Amarillo)
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  • Last Updated: 2018-12-27 14:50 UTC