Brown Out - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Out

247 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Norton
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday December 24th 2018
1.075
1.014
8.1%
32.3
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.80 lb US - Pale 2-Row28.8 lb Pale 2-Row 37 1.8 81.8%
1.20 lb Munich - Light 10L1.2 lb Munich - Light 10L 33 10 3.4%
1.60 lb American - Caramel / Crystal 20L1.6 lb Caramel / Crystal 20L 35 20 4.5%
1.60 lb United Kingdom - Cara Malt1.6 lb Cara Malt 35 17.5 4.5%
0.80 lb United Kingdom - Chocolate0.8 lb Chocolate 34 425 2.3%
1.20 lb Belgian - Wheat1.2 lb Wheat 38 1.8 3.4%
35.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 30 min 4 12.5%
1.60 oz Mosaic1.6 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.76 25%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 7 Boil 90 min 17.31 25%
1.60 oz Mosaic1.6 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 60 min 5.2 12.5%
6.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Sparge -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.43 gal (57.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.43 gal (9.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.02 gal (64.06 qt). Suggest reducing strike water volume to 9.18 gal (36.74 qt) and adding 4.02 gal (16.06 qt) sparge/top-off. 13.2 52.8  
Strike water volume at mash thickness of 1.5 qt/lb 13.2 52.8  
Mash volume with grains 16.02 64.1  
Grain absorption losses -4.4 -17.6  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.43 g | 57.7 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.65 78.6
Equipment Profile Used: System Default
"Brown Out" American Amber Ale beer recipe by Ryan Norton. All Grain, ABV 8.09%, IBU 32.27, SRM 18.36, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Cara Malt, Chocolate, Wheat) Hops: (Willamette, Mosaic, Cascade)
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-23 15:41 UTC