Oatmeal Stout
239 calories
29.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 212 °F
|
60 min |
28.68 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
28.68 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
worfloc
|
|
Other |
Boil |
15 min. |
5 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Fly Sparge |
-- |
154 °F |
60 min |
|
fly sparge @165 |
Fly Sparge |
-- |
165 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.67 g | 38.7 qt)
|
9.09 |
36.4
|
Mash volume with grains (equipment estimates 10.85 g | 43.4 qt)
|
10.27 |
41.1
|
Grain absorption losses
|
-1.84 |
-7.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
9.09
|
36.4
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by Bran$ & CarCar. BIAB, ABV 6.22%, IBU 28.68, SRM 33.86, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, Chocolate Wheat, Pale 2-Row - Toasted) Hops: (East Kent Goldings) Other: (worfloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-24 22:57 UTC