BF Red Rye IPA - Beer Recipe - Brewer's Friend

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BF Red Rye IPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Serhan Eroğuz
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday December 24th 2018
1.054
1.011
5.6%
47.8
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 64.5%
1 kg German - Munich Light1 kg Munich Light 37 6 16.1%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 9.7%
600 g German - CaraRye600 g CaraRye 34 67 9.7%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.7 Boil 60 min 17.47 6.3%
10 g Cascade10 g Cascade Hops Pellet 8 Boil 25 min 6.61 6.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 9.2 Boil 25 min 7.6 6.3%
10 g Cascade10 g Cascade Hops Pellet 8 Boil 10 min 3.45 6.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.2 Boil 10 min 7.93 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 11.1 Boil 10 min 4.78 6.3%
20 g Cascade20 g Cascade Hops Pellet 8 Dry Hop 4 days 12.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.2 Dry Hop 4 days 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 11.1 Dry Hop 4 days 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
arıtma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
11 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.7
Mash volume with grains 25.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.5 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
"BF Red Rye IPA" Specialty IPA: Red IPA beer recipe by Serhan Eroğuz. All Grain, ABV 5.6%, IBU 47.84, SRM 13.78, Fermentables: (Pale Ale, Munich Light, CaraRed, CaraRye) Hops: (Magnum, Cascade, Mandarina Bavaria, Mosaic) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 09:37 UTC