Citra on My Mind - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra on My Mind

184 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: my brain
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday December 24th 2018
1.056
1.012
5.7%
178.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.3%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 59.6%
2 lb American - Vienna2 lb Vienna 35 4 17%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.4%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.1%
4 oz German - CaraRed4 oz CaraRed 34 20 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 56.32 8.3%
1.10 oz Citra1.1 oz Citra Hops Leaf/Whole 13.5 Boil 20 min 30.7 9.2%
3.30 oz Citra3.3 oz Citra Hops Leaf/Whole 13.5 Boil 5 min 30.32 27.5%
3.30 oz Citra3.3 oz Citra Hops Leaf/Whole 13.5 Whirlpool 0 min 60.67 27.5%
3.30 oz Citra3.3 oz Citra Hops Leaf/Whole 13.5 Dry Hop 0 days 27.5%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.62 22.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Citra on My Mind" American IPA beer recipe by my brain. All Grain, ABV 5.7%, IBU 178.01, SRM 5.73, Fermentables: (Corn Sugar - Dextrose, Pale 2-Row, Vienna, Flaked Oats, Carapils (Dextrine Malt), CaraMunich I, CaraRed) Hops: (Magnum, Citra)
Last Updated and Sharing
 
641
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-04 11:32 UTC