brodelico - Beer Recipe - Brewer's Friend

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brodelico

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ian
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday December 24th 2018
1.052
1.010
5.5%
27.8
18.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 66.7%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 11.1%
0.20 kg American - Victory0.2 kg Victory 34 28 22.2%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Crystal5 g Crystal Hops Pellet 4.3 Boil 60 min 15.69 33.3%
5 g crystal5 g crystal Hops Pellet 4.3 Boil 30 min 12.06 33.3%
5 g crystal5 g crystal Hops Pellet 4.3 Boil 0 min 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.3
Mash volume with grains 3.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8.3 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 7.8  
Equipment Profile Used: System Default
"brodelico" Märzen beer recipe by ian. All Grain, ABV 5.49%, IBU 27.75, SRM 18.86, Fermentables: (Maris Otter Pale, Special B, Victory) Hops: (Crystal, crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 20:56 UTC