Trappist Beer - Beer Recipe - Brewer's Friend

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Trappist Beer

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday December 24th 2018
1.042
1.009
4.3%
21.7
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 76.9%
1 kg American - Vienna1 kg Vienna 35 4 15.4%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8.4 Boil 60 min 17.33 50%
15 g Saaz15 g Saaz Hops Pellet 2.8 Boil 15 min 1.43 25%
15 g Saaz15 g Saaz Hops Pellet 2.8 Boil 60 min 2.89 25%
60 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
↓ Gypsum:
9.5
Ca+2 SO4• 2H2O ~2.4 tsp
↓ Epsom Salt:
1.5
Mg+2 SO4• 7H2O ~0.3 tsp
↓ Table/Other Salt:
1.5
NaCl ~0.2 tsp
↓ Calcium Chloride:
2
Ca+2 Cl2• 2H2O ~0.5 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 60 min
Infusion -- 72 °C 10 min
Infusion -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 33.9 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 48.4  
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 15.67 Gallons, 59.32 Liters
Mash Water Needed [?]: 5.17 Gallons, 19.56 Liters
Sparge Water Needed [?]: 10.5 Gallons, 39.76 Liters
Strike Temperature [?]: 162.78 F, 73 C
Pre-Boil Wort Produced [?]: 12.81 Gallons, 48.49 Liters

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  • Last Updated: 2018-12-24 04:02 UTC