American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday December 24th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - Finest Maris Otter15 lb Finest Maris Otter 38 3 60%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 24%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
2 lb Weyermann - Carapils2 lb Carapils 34.5 2.1 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.1 First Wort 0 min 26.94 13.3%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 12 Hop Stand at 180 °F 45 min 12.26 40%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 10.9 Hop Stand at 180 °F 45 min 7.42 26.7%
1 oz Nugget1 oz Nugget Hops Pellet 15.114 Hop Stand at 180 °F 45 min 5.15 13.3%
0.50 oz Hops Direct - Centennial0.5 oz Centennial Hops Pellet 10 Hop Stand at 180 °F 45 min 1.7 6.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
22 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.24 45  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"American Pale Ale" Specialty IPA: New England IPA beer recipe by jeffindelray. All Grain, ABV 7.17%, IBU 53.46, SRM 4.95, Fermentables: (Finest Maris Otter, Pilsner, Flaked Oats, Carapils) Hops: (Nugget, Citra, Azacca, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Salt)
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  • Last Updated: 2022-03-15 15:19 UTC