Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Misfit Brewing
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday December 24th 2018
1.056
1.011
6.0%
42.8
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 83.9%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 8.1%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 8.1%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 30 min 17.3 4.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 6.08 4.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 7.28 8.7%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 10 min 8.16 4.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 4 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 17.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 17.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 17.4%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.28 g | 25.1 qt) 5.72 22.9  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 6.34 25.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.72 22.9
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Misfit Brewing. BIAB, ABV 5.97%, IBU 42.81, SRM 7.64, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (El Dorado, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 03:16 UTC