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IPA recipe

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday December 23rd 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.3%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 16.4%
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 68.9%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz hbc3420.2 oz hbc342 Hops Pellet 13.1 First Wort 60 min 8.8 1.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.3 Whirlpool at 170 °F 20 min 21.04 14%
2 oz Citra2 oz Citra Hops Pellet 13.2 Whirlpool at 170 °F 20 min 35.95 18.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.8 Whirlpool at 170 °F 20 min 29.42 18.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.8 Dry Hop 4 days 14%
3.50 oz Citra3.5 oz Citra Hops Pellet 13.2 Dry Hop 4 days 32.7%
10.70 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains (equipment estimates 7.69 g | 30.7 qt) 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Top off amount 0.21 0.8  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

Water: 2 gallons poland spring

         2 gallons poland spring distilled<br />
         3.25 gallons Britta tap water. New Haven, CT<br />

Mash: Spring and Tap 2 gal. spring 2.25 gal. britta
Sparge: 2 Distilled 1.25 gal. britta

last 10 minutes mash upped temp to 168
158 strike temp.
168 sparge

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  • Last Updated: 2019-08-25 19:45 UTC