Hopped Out Hefe - Beer Recipe - Brewer's Friend

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Hopped Out Hefe

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday December 23rd 2018
1.044
1.012
4.3%
21.3
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg New Zealand - Ale Malt2.3 kg Ale Malt 37.4 3.05 50%
2.30 kg New Zealand - Wheat Malt2.3 kg Wheat Malt 35.4 2.13 50%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7 Boil 40 min 8.44 7.7%
20 g Topaz20 g Topaz Hops Pellet 15.9 Boil 5 min 8.71 15.4%
20 g Cascade20 g Cascade Hops Pellet 7.6 Boil 5 min 4.16 15.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 5 days 30.8%
20 g Topaz20 g Topaz Hops Pellet 15.9 Dry Hop at 18 °C 3 days 15.4%
20 g Cascade20 g Cascade Hops Pellet 7.6 Dry Hop at 18 °C 5 days 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.87 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 tsp Gypsum
.2tsp Cal Chlor
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 3.46 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.9
Mash volume with grains 19
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.6 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 32
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 37.5  
Equipment Profile Used: System Default
"Hopped Out Hefe" American Wheat Beer recipe by Lee Hancox. All Grain, ABV 4.29%, IBU 21.31, SRM 4.2, Fermentables: (Ale Malt, Wheat Malt) Hops: (Motueka, Topaz, Cascade, Galaxy) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 00:11 UTC