A1 Original solera: egregious fermentaionsit (july-september) - Beer Recipe - Brewer's Friend

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A1 Original solera: egregious fermentaionsit (july-september)

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 32.5 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday December 23rd 2018
1.054
1.013
5.3%
8.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb American - Pilsner37 lb Pilsner 37 1.8 62.3%
14 lb American - White Wheat14 lb White Wheat 40 2.8 23.6%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 4.2%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 4.2%
1.75 lb German - CaraRed1.75 lb CaraRed 34 20 2.9%
1.15 lb American - Aromatic Malt1.15 lb Aromatic Malt 35 20 1.9%
8 oz Honey8 oz Honey 42 2 0.8%
59.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 4.12 25.3%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.36 19%
2.25 oz Hallertau Mittelfruh2.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.97 28.5%
2.15 oz Hallertau Blanc2.15 oz Hallertau Blanc Hops Pellet 10 Boil 1 min 0.54 27.2%
7.90 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.3 gal (137.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.3 gal (89.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.04 gal (184.14 qt). Suggest reducing initial water volume to 7.29 gal (29.15 qt) and adding 34.04 gal (136.14 qt) sparge/top-off. 41.32 165.3  
Heat water added to kettle (equipment estimates 41.62 g | 166.5 qt) 41.32 165.3  
Mash volume with grains (equipment estimates 41.62 g | 166.5 qt) 46.04 184.1  
Grain absorption losses (steeping) -7.36 -29.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 34.3 g | 137.2 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 32.5 130  
Going into fermentor 32.5 130  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 41.32 165.3
Equipment Profile Used: System Default
"A1 Original solera: egregious fermentaionsit (july-september)" Mixed-Fermentation Sour Beer recipe by grod31. Partial Mash, ABV 5.31%, IBU 7.99, SRM 4.66, Fermentables: (Pilsner, White Wheat, Flaked Corn, Flaked Wheat, CaraRed, Aromatic Malt, Honey) Hops: (Hallertau Mittelfruh, Styrian Goldings, Hallertau Blanc)
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  • Last Updated: 2018-12-24 20:14 UTC