Single Malt MO - Beer Recipe - Brewer's Friend

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Single Malt MO

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday December 23rd 2018
1.074
1.019
7.2%
36.5
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 97.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.2%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 30 min 36.49 14.3%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 85.7%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Single Malt MO" Specialty IPA: New England IPA beer recipe by bassmahon. All Grain, ABV 7.19%, IBU 36.49, SRM 7.11, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Ekuanot, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 23:23 UTC