Malzwein - Beer Recipe - Brewer's Friend

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Malzwein

282 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday December 23rd 2018
1.093
1.007
11.4%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 81.4%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose 46 0.5 18.6%
4.30 kg / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.3 L) 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 17.1 L) 14.8
Boil off losses -5.7
Post boil Volume 11.4
Going into fermentor 11.4
Total: 18.7  
Equipment Profile Used: System Default
"Malzwein" Experimental Beer recipe by Brewer #26840. All Grain, ABV 11.37%, IBU 0, SRM 4.44, Fermentables: (Pilsner, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 23:51 UTC