Duclaw venom - Beer Recipe - Brewer's Friend

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Duclaw venom

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday December 23rd 2018
1.055
1.009
6.0%
53.2
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb American - Pale 2-Row2.3 lb Pale 2-Row 37 1.8 92.5%
3 oz Belgian - CaraVienne3 oz CaraVienne 34 20 7.5%
2.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Columbus0.05 oz Columbus Hops Pellet 15 Boil 60 min 10.91 4.8%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 15 min 5.05 9.5%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 15 min 10.83 9.5%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Whirlpool 0 min 8.39 19%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Whirlpool 0 min 17.98 19%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Dry Hop 7 days 19%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Dry Hop 7 days 19%
1.05 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Temperature -- 150 °F 60 min
0.5 gal Sparge -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.34 g | 13.3 qt) 1.81 7.2  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 2.01 8  
Grain absorption losses -0.31 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.27 5.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 1.25 5  
Total: 1.81 7.2
Equipment Profile Used: System Default
 
Notes

Converted 5 gallon extract to 1 gallon all grain with help from James at MDHB

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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 23:44 UTC