Single Hop Golden Ale - Columbus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Single Hop Golden Ale - Columbus

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony Gilardi
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday December 23rd 2018
1.048
1.010
4.9%
37.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 82.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10.6%
0.50 lb American - Victory0.5 lb Victory 34 28 5.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2%
9.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 60 min 22.61 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 10.25 11.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Aroma 1 min 4.88 44.4%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7 grams gypsum, 3 grams calc chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 164 degrees Infusion -- 152 °F 60 min
4.15 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.42 13.7  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
 
Notes

1 liter yeast starter, 20 min hop steep after flameout

Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-06 03:03 UTC