TF Pale Brew v2 - Beer Recipe - Brewer's Friend

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TF Pale Brew v2

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday December 23rd 2018
1.042
1.011
4.1%
36.1
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 95.2%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Leaf/Whole 15 Boil 60 min 13.92 10%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 15 Boil 25 min 9.68 10%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 15 Boil 15 min 6.91 10%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 15 Boil 5 min 5.55 20%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 15 Dry Hop 0 days 50%
200 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
50 L Fly Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 28.4
Mash volume with grains 35.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 44.3 L) 43.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Going into fermentor 55
Total: 71.4  
Equipment Profile Used: System Default
"TF Pale Brew v2" American Pale Ale beer recipe by simonUK. All Grain, ABV 4.1%, IBU 36.06, SRM 5.01, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 08:37 UTC