Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday December 23rd 2018
1.068
1.016
6.8%
40.1
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 41%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 32.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.9%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil 15 min 18.21 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 15.18 7.7%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 5 min 3.66 3.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.05 3.8%
20 g Azacca20 g Azacca Hops Pellet 15 Aroma 0 min 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 0 min 7.7%
80 g Azacca80 g Azacca Hops Pellet 15 Dry Hop 4 days 30.8%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 30.8%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
2 kg Mango Purée Flavor Primary 10 days
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 110       CO2 Level: 2,2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Mash-out Infusion -- 76 °C 10 min
10.5 L Sparge -- 76 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.1
Mash volume with grains 21.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.5 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
 
Notes

Tillsätt mangopuré när jäsningen börjar avta, lämpligt i samband med att torrhumle tillsätts.

Pale Ale Malt, ska vara vara Extra Pale Ale.

Koktiden är 75 minuter för att säkert få bort DMS (Dimethyl Sulfides).

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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 15:37 UTC