TF Pale Brew V1 - Beer Recipe - Brewer's Friend

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TF Pale Brew V1

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday December 23rd 2018
1.044
1.009
4.6%
29.6
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 90.9%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Goldings70 g Goldings Hops Fresh 2 Boil 60 min 1.07 35%
30 g Goldings30 g Goldings Hops Fresh 2 Boil 20 min 0.28 15%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 15 Boil 20 min 20.75 25%
50 g Galaxy50 g Galaxy Hops Pellet 15 Boil 5 min 7.51 25%
200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
50 L Fly Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 29.7
Mash volume with grains 37
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 43.9 L) 42.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 55
Going into fermentor 55
Total: 71.9  
Equipment Profile Used: System Default
"TF Pale Brew V1" American Pale Ale beer recipe by simonUK. All Grain, ABV 4.58%, IBU 29.6, SRM 5.1, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Goldings, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 20:23 UTC