Rocky - Beer Recipe - Brewer's Friend

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Rocky

182 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Russell
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday December 23rd 2018
1.055
1.015
5.1%
50.2
41.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.6%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 36.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 5.3%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 7.9%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Boil 60 min 30.61 37.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 6.75 25%
0.75 oz Cent/Azacca blend0.75 oz Cent/Azacca blend Hops Pellet 12 Whirlpool at 200 °F 10 min 12.84 37.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp calcium carbonate in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt kiss nylon bag Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.4 g | 29.6 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 4.6 18.4  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.28 21.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.08 16.3
Equipment Profile Used: System Default
"Rocky" Oatmeal Stout beer recipe by Chris Russell. Partial Mash, ABV 5.14%, IBU 50.21, SRM 41.63, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Roasted Barley, Carafa II, CaraRed, Midnight Wheat Malt, Flaked Oats) Hops: (Azacca, Centennial, Cent/Azacca blend)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 01:28 UTC