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Awesome Recipe

256 calories 30.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Sunday December 23rd 2018
1.076
1.025
6.8%
0.0
41.4
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 26.6%
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 53.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.1%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6%
$ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.39 9.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.27 9.1
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by ReturnOfTheM4v. Extract, ABV 6.78%, IBU 0, SRM 41.43, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Roasted Barley, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 19:06 UTC