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Dark Belgian

180 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Knight
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday December 23rd 2018
1.055
1.010
5.9%
13.8
44.6
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.3%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 11.1%
1 lb American - Blackprinz1 lb Blackprinz 36 500 11.1%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 22.2%
1 lb Belgian - Special B1 lb Special B 34 115 11.1%
1 lb German - Carapils1 lb Carapils 35 1.3 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 11.95 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.87 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.32 g | 29.3 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 3.93 15.7  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.6 22.4  
Going into fermentor 5.6 22.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.61 14.4
Equipment Profile Used: System Default
"Dark Belgian" International Dark Lager beer recipe by Chris Knight. Partial Mash, ABV 5.9%, IBU 13.82, SRM 44.64, Fermentables: (Dry Malt Extract - Light, Coffee Malt, Blackprinz, Dry Malt Extract - Munich, Special B, Carapils) Hops: (East Kent Goldings, Domestic Hallertau)
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  • Last Updated: 2018-12-23 19:01 UTC