Bottom Shelf IPA - Beer Recipe - Brewer's Friend

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Bottom Shelf IPA

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Source: gavjof
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday December 23rd 2018
1.044
1.008
4.8%
90.1
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.45 kg United Kingdom - Pale 2-Row7.45 kg Pale 2-Row 38 2.5 86.1%
600 g German - Carapils600 g Carapils 35 1.3 6.9%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 2.3%
200 g German - Wheat Malt200 g Wheat Malt 37 2 2.3%
200 g United Kingdom - Brown200 g Brown 32 65 2.3%
8,650 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Bramling Cross51 g Bramling Cross Hops Pellet 7.5 First Wort 60 min 23.71 10.3%
62 g Target62 g Target Hops Leaf/Whole 8 First Wort 60 min 27.96 12.6%
89 g Bramling Cross89 g Bramling Cross Hops Leaf/Whole 7.7 Boil 60 min 35.11 18%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 6.4 Boil 60 min 3.28 2%
29 g Admiral29 g Admiral Hops Leaf/Whole 14.37 Aroma 0 min 5.9%
48 g Challenger48 g Challenger Hops Leaf/Whole 12.25 Aroma 0 min 9.7%
65 g Magnum65 g Magnum Hops Leaf/Whole 11.9 Aroma 0 min 13.2%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12 Aroma 0 min 7.1%
27 g Chinook27 g Chinook Hops Leaf/Whole 14.6 Aroma 0 min 5.5%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 5.1%
23 g Sorachi Ace23 g Sorachi Ace Hops Leaf/Whole 14.8 Aroma 0 min 4.7%
30 g Centennial30 g Centennial Hops Leaf/Whole 11.9 Aroma 0 min 6.1%
494 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Main Mash Infusion -- 65 °C 60 min
18 L Mash 2 Infusion -- 77 °C 20 min
18 L Mash 3 Infusion -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.17 L. Suggest reducing initial water volume to 45.4 L and adding 12.77 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26
Mash volume with grains 31.7
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 41.8 L) 41.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 50
Going into fermentor 50
Total: 67.6  
Equipment Profile Used: System Default
 
Notes

A bastard IPA that is mainly being brewed to use up left-over hops in the freezer.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 19:10 UTC