For Whom to Bell Tolls 2 - Beer Recipe - Brewer's Friend

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For Whom to Bell Tolls 2

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday December 23rd 2018
1.060
1.014
6.0%
33.4
19.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 57.1%
1.50 kg United Kingdom - Cara Malt1.5 kg Cara Malt 35 17.5 21.4%
1 kg United Kingdom - Munich1 kg Munich 37 6 14.3%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 5.83 3.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 15 min 4.86 6.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 5.79 6.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 5 min 3.91 12.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.65 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Whirlpool at 80 °C 5 min 3.82 6.3%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 80 °C 5 min 4.55 6.3%
55 g Centennial55 g Centennial Hops Pellet 10 Dry Hop 4 days 34.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Dry Hop 4 days 6.3%
160 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 43 °C 10 min
Infusion -- 55 °C 15 min
Infusion -- 67 °C 60 min
Infusion -- 75 °C 15 min
Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10.5 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"For Whom to Bell Tolls 2" American Brown Ale beer recipe by Sarhoş Karga. All Grain, ABV 5.96%, IBU 33.41, SRM 19.56, Fermentables: (Maris Otter Pale, Cara Malt, Munich, CaraAroma) Hops: (Centennial, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 09:45 UTC